Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its

[A].	poor oxidation stability and high gum forming tendency.
[B].	greater tendency of decomposition at elevated temperature.
[C].	hydrolysis tendency in presence of water.
[D].	all (a), (b) and (c).

Answer: Option D

Explanation:

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